I know this may sound a little weird to some of you, but I’ve never tried stuffed mushrooms before. Believe me, I’m all about mushrooms – especially on my steak. This was definitely a new experience for me.
The other day, we had a family get together – more specifically a cousin day – and they brought over the ingredients to make stuffed mushrooms. I was quite intrigued and ready to try it out right then and there. Little did I know how easy it was to make these yummy treats.
I left the cooking to our cousin’s husband, who is an amazing cook! We normally make him cook when we get together, that’s how good he is! No joke. He quickly got to work and in no time, they were finished.
The ingredients were simple enough: Mushrooms, cream cheese, parmesan cheese, butter, onion powder, cayenne pepper, minced garlic, and Chiridos Baja Ranchero air-puffed chips.
At the last minute, my friend had mentioned how bread crumbs would have been a perfect topping on these appetizers. I showed him the Chiridos Baja Ranchero air-puffed chips, which I received in my Degustabox subscription box.
Might I add that this subscription box is amazing, and you can learn more about it by scrolling down to the bottom of the post.
Immediately, he began crushing them in the bag and once they were crumbs, he sprinkled a pinch on each of the mushrooms. They added just the right flavor of ranch!
You should definitely try out this recipe, if you love mushrooms. My husband, who has never liked mushrooms even tried it. Granted, he still didn’t like them, but he thought the stuffing what not too bad. If you don’t like spicy, don’t include the cayenne pepper. It was a bit too spicy for me, so next time I’ll be excluding that ingredient.
Here’s the recipe below:
Please note: The items they receive in the box may be different than the ones they see in the photo above.
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